Bottling Line Worker

Stoller Family Estate is one of Oregon’s most highly regarded vineyards and wineries. Pioneering Oregonian and Founder, Bill Stoller, purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 20 years, he has patiently transformed the 373-acre property into the largest contiguous vineyard in the Dundee Hills and a sought-after source of fruit for premier producers. Longtime Winemaker, Melissa Burr, works in concert with Vineyard Manager, Jason Tosch, to oversee the site’s continued refinement and steward Stoller’s legacy of growing exceptional wine. Stoller Family Estate features the world's first LEED® Gold certified winery, three guest homes and a state-of-the-art tasting room with panoramic vineyard views.

Stoller Wine Group is seeking Bottling Line Workers to join a growing bottling team at the winery. This position is a full-time position, overtime and weekends as needed. We offer competitive medical, dental and 401k benefits and other perks, including lunches from our talented kitchen staff.

This role reports directly to the Bottling Line Manager.

The primary duties of this role are as follows:

• Ability to stand and work on your feet for extended periods of time (10 hours)

• Must be able to rotate to any position on the bottling line, performing all the following at a rapid pace: Dumping glass, packing full bottles into cases, stacking full cases.

• Participate in special projects such as hand labeling, repacks, special packs and other various projects.

• General housekeeping duties maintaining a clean and sanitary work area.

• Communicate effectively with team members, leadership, and other departments.

• Follow all procedures and guidelines. Identify safety hazards and communicates to team members and leadership.

• Must be able to work in the cellar during harvest while being shift flexible.

• Perform other duties in any department as assigned by management.

Minimum Requirements

• Must demonstrate a positive attitude, ability to work with team members to achieve production goals safely and has a desire to continuously learn and improve self and others.

• Must be overtime and shift flexible.

• Flexible schedule during harvest.

• Reliable transportation.
• Primary Shift: 7am – 5:30pm, 4 days a week.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime

COVID-19 considerations:
Employees are to follow all current regulations regarding COVID-19.

Ability to commute/relocate:

• Dayton, OR 97114: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Overtime and shift flexible.
• Ability to work 7am-5:30pm.

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location