What are the responsibilities and job description for the Chef position at StoryPoint Senior Living Clinton township?
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Duties:
- Plan and create menus for the restaurant, banquets, and catering events
- Oversee food production and ensure high-quality standards are met
- Supervise kitchen staff and provide guidance and training as needed
- Manage inventory and order supplies to maintain adequate stock levels
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the front-of-house staff to ensure smooth operations
- Maintain a clean and organized kitchen environment
- Assist with bartending duties as necessary
Qualifications:
- Proven experience working as a Chef in a restaurant or similar setting
- Strong knowledge of menu planning and food preparation techniques
- Ability to supervise and lead a team of kitchen staff
- Excellent organizational and time management skills
- Knowledge of shift management and ability to handle multiple tasks simultaneously
- Familiarity with banquet and catering operations
- Bartending experience is a plus
If you are a passionate Chef with a creative flair for menu planning, strong leadership skills, and a commitment to delivering exceptional dining experiences, we would love to hear from you. Please submit your resume along with any relevant certifications or references.
Job Type: Full-time
Pay: From $17.66 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Morning shift
Supplemental pay types:
- Yearly bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Café
- Casual dining restaurant
Work Location: In person
Salary : $18