What are the responsibilities and job description for the Dietary Aide position at Subway?
STATEMENT OF JOB:
The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
Responsibilities include but are not limited to:
Policies/Procedures/Administration
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understands proper table setting for each meal
Residents:
- Assists residents when placing orders from the menu
- Provide beverage service (water, iced tea, juices, milk and coffee/tea)
- Refill salt/pepper/sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Understands sit-down service and proper serving techniques
- Has a basic understanding of food preparation (salads, desserts, etc.)
- Knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attends required in-services and staff meetings
- Completes all other duties assigned
- Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
- Assists with tray service
- Follows confidentiality policies regarding release of resident information
- Interacts in a polite considerate manner to residents, guests, co-workers and supervisors
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