What are the responsibilities and job description for the Kitchen Lead position at Sucker Punch?
Duties:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage and handling procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow all food safety and sanitation guidelines
Requirements:
- Previous experience in a restaurant or food service setting is required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to handle cash transactions accurately and efficiently
- Familiarity with TOAST POS
- Flexibility to work evenings, weekends, and holidays as needed
We are seeking a reliable and motivated individual to join our kitchen team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our restaurant. You will be responsible for preparing and cooking food items, maintaining cleanliness in the kitchen, and assisting with inventory management. If you have a passion for providing excellent customer service, enjoy working in a team environment, and have experience in the hospitality industry, we would love to hear from you.
Benefits:
- Competitive pay based on experience
- Huge opportunity for career advancement within the company as we are expanding
If you meet the requirements listed above and are ready to contribute to our dynamic team, please submit your application today. We look forward to reviewing your qualifications.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
Salary : $20 - $25