Server - Descend Restaurant (Seasonal)

Overview

As a server at Descend Restaurant at Tumble Creek, you'll use your passion for guest service to ensure a seamless dining experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Descend Team, you'll create memorable dining experiences for our club members and their guests. As a server at Descend Restaurant, you will also be scheduled to work shifts at the Golf House Grill and the Poolside Grill.

Salary: $16.28/hour

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. 

• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old

*Some benefits may vary based on job status

Responsibilities

• Clock in and check in with the manager-on-duty; 

• Check assigned station: wipe all tables; fill salt and pepper shakers and sugars; set tables according to the style of service; verify that the centerpiece and table position are correct; and check the floor around tables; 
• Take tables as guests are seated in assigned section, utilizing all aspects of our service standards; 
• Set a positive, comfortable atmosphere for selling our product to the guest; 
• When delivering food, you are the last person to quality check the product.  Be certain that it meets our standards.  If not, notify the manager-on-duty; 
• Monitor assigned tables for customer satisfaction, quality, and additional service; 

• Pre-bus, clearing all dishes as guests finish eating; 
• Address any guest issue promptly and with concern; 
• Assist fellow servers whenever possible; 
• Once phased, the first responsibility is to reset all assigned tables and check assigned station.  Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness; 
• Complete assigned side work.  Side work is not optional and will be checked out by the manager-on-duty;  

• Clock out, report tips and verify the daily sign in/sign out sheet with the Manager-on-Duty; 
• Basic bartending, when specified by supervisor 
• Comply with all Washington State safety, health and labor regulations; 
• Comply with all Suncadia policies, procedures, and safety regulations. 

Qualifications

• Availability to work a flexible schedule including evenings, weekends, and holidays
• High school education or GED equivalent; 
• Current Washington state food handler permit required; 
• Current Washington state liquor license required;  

• Must be 18 years of age or older; 
• Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old 
• Ability to work well with others and function well in fast paced environment; 
• Able to communicate well with colleagues and customers; 

• Able to work flexible hours and days; 
• Knowledge of food and beverage products; 
• Knowledge of property-wide facilities and services; 
• Possess excellent telephone and organizational skills. 

#SuncadiaResort

Salary : $16