What are the responsibilities and job description for the Cook-1st Shift position at Sunny Glen Childrens Home Inc?
Job Title: Cook
Occupation Code: 0741
Department: Food Service
Effective Date: 4/26/2021
Reports to: Director of Food and Nutrition Services
Direct Reports: Head Cook
Working Conditions: Facility Kitchen
FLSA: [ ] Exempt [ X ] Non-Exempt
General Summary:
Is responsible for cooking meals and food service for Unaccompanied Children.
Principal Duties and Responsibilities - Essential Functions
- Prepare all food items strictly adhering to Sunny Glen recipes and designated production quantities as written on the Daily Production Sheet.
- Must have a properly calibrated thermometer.
- Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation and closing procedures.
- Label and date all food items. Break down all cardboard boxes and discard.
- Assist management in any way that is conductive to the successful and efficient operation of the Kitchen.
- Work the serving line and maintain proper portion control.
- Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) and other mandatory programs in the Facility as appropriate.
- Adheres to Facility's Policies and Procedures including the confidentiality and Patients Rights Policies as outlined in the Facility's Policies and Procedures Manual.
- Performs other tasks as may be assigned.
Job Specifications:
Must be at least 21 years of age.
Education: Minimum High School Degree or GED
Must have a minimum of 2 years experience in a hospital or hotel kitchen.
Must practice good personal hygiene and be neatly groomed in a company approved uniform.
Must work well in a team oriented environment.
Capable of prolonged standing and walking continuously, frequent stooping and bending and lifting up to 50 lbs.
Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.
All services shall be provided in accordance with established standards, principles and ethics of the profession, applicable professional specialty organizations, and the high-quality standard for which Sunny Glen is recognized.
Sunny Glen is an Equal Opportunity Employer (EOE). Employment selection and related decisions are made without regard to race, color, national origin, religion, sex, disability, veteran status, gender identity, and sexual orientation, and other statuses protected by law.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Job Specifications:
Must be at least 21 years of age.
Education: Minimum High School Degree or GED
Must have a minimum of 2 years experience in a hospital or hotel kitchen.
Must practice good personal hygiene and be neatly groomed in a company approved uniform.
Must work well in a team oriented environment.
Capable of prolonged standing and walking continuously, frequent stooping and bending and lifting up to 50 lbs.
Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.