What are the responsibilities and job description for the Busser position at SUSHISAMBA Las Vegas?
The Role
The Busser’s primary responsibilities are ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.
The Rewards
As a Busser's we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Paid Time Off
- Meals on Duty
- Health, Dental and Vision Insurance to Full Time Employees
- 'Refer-a-friend’ cash incentive scheme
- Employee Assistance Program which includes counseling and wellness resources
- Access to BenefitHub Discount Marketplace
- Job training and excellent internal growth opportunities
- Flexible Schedules
The Requirements
As a Busser, we would love you to have:
- High School Diploma or equivalent preferred
- At least 1-2 years of experience in a related field, preferably in hotels or restaurants
- Ability to display warmth and hospitability
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- Knowledge of Latin and Asian cuisine a plus
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.
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