What are the responsibilities and job description for the Assistant manager position at SusieCakes?
Thank you for your interest in SusieCakes!
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
SusieCakes is seeking a FT Bakery Decorations Manager & FT Production Manager.
Qualified candidates should meet the following criteria :
- Enjoys being in the back of house working in a bakery setting
- Leading the decorating area or production area & being a part of a team
- Teaching others & assisting with team development
- Interested in growing their career
We offer a competitive compensation package, benefits, PTO, 401k and much more!
Pay is set to range from $24-28 / HR Tips ($2-3HR average)
Schedule : All applicants must have weekend availability. Full time will be 33-40 hours per week on average.
BENEFITS & PERKS
- Flexible work schedule- Day shifts!
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
Decorations Manager
Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better.
Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods.
They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
LEADERSHIP ATTRIBUTES
- Creates a fun, lively and celebratory environment
- Works in an organized, deliberate, and fast-paced manner
RESPONSIBILITIES :
- Assign daily decoration needs to team members and ensure their completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
QUALIFICATIONS
- Associate degree in Culinary, Baking or Pastry Arts preferred
- 2 years of leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation and valid driver’s license
PHYSICAL REQUIREMENTS
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 75 pounds
CERTIFICATIONS
In accordance with California law, the expected salary range for this California position is between $24 and $28 per hour.
The actual compensation will be determined based on experience and other factors permitted by law.
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Last updated : 2024-10-17
Salary : $24 - $28
