What are the responsibilities and job description for the Banquet Manager position at SV Elks?
Somerville Elks Lodge catering is looking to add a new banquet manager to our team.
In this role, you will oversee the banquet department managing a team of up to 15 team members. The banquet space includes 2 beautiful ballrooms.
The ideal candidate will be an energetic leader with a passion for thinking outside the box and creating exceptional experiences, a talent for inspiring and developing others, and a keen eye for details. Food and beverage experience is a plus.
A Banquet Manager is responsible for managing the daily execution of all banquet functions while providing outstanding guest service and financial profitability.
What will I be doing?
- Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, luncheons, dinners, cocktail receptions, galas, etc.
- Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
- Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
- Recruit, interview and train team members
- Oversee the break down of the function room and ensure proper storage of equipment
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in the sales office, answering phones, sending e-mails and giving tours.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location