What are the responsibilities and job description for the Dietary Aide position at Symphony Tri-City?
We are looking to grow our culinary team! We are willing to train the right people
who are hungry to refine culinary skills. Beautiful facility with room to promote from within.
Symphony Tri-Cities is seeking Full-Time, Part-Time Dietary Aide/assistant to the chef who enjoys putting their culinary talents to good use!
- You will enjoy preparing meals for our Guests in an upscale environment.
- Must be able to work flexible schedule including rotating weekends.
- Looking for hard working, self-starter who can also provide quality work results in a fast-paced environment as a part of the team.
- May be responsible for meal preparation and operation of the department in the absence of the Clinical Food Service Coordinator.
- Education/Experience: Must be able to read written instructions and record usage; Prefer at least one year food preparation experience; The ability to coordinate with other personnel and departments; Must possess a strong “service” orientation, specifically with geriatric residents; Must display emotional stability and physical stamina; Neat and well groomed.
- Personal Characteristics: This person must possess a pleasant personality and demeanor. Must have a desire to work and able to get along well with other team members and residents.
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