What are the responsibilities and job description for the Order Selector (Day Shift) position at Sysco?
Job Details:
- Company: US1141 Buckhead Meat of Houston, Inc.
- Zip Code: 77038
- Minimum Level of Education: High School or Equivalent
- Minimum Years of Experience: 0-1 Years
- Employment Type: Full Time
- Travel Percentage: 0
COMPENSATION INFORMATION:
- The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.
- Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
Under general supervision, accurately & efficiently select products in the warehouse and prepare them for shipping by stacking in an orderly and stable configuration while maintaining a clean and safe work environment.
RESPONSIBILITIES:
Under general supervision, accurately & efficiently select products in the warehouse and prepare them for shipping by stacking in an orderly and stable configuration while maintaining a clean and safe work environment.
RESPONSIBILITIES:
- Read customer order from label screen and select product by slot & description.
- Assemble customer orders from stock and place orders on pallets in the proper sequence. Attach labels on product.
- Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
- Handle products with necessary care, so as to limit the damage.
- Report any damage of merchandise, equipment or facility to a supervisor.
- Perform daily equipment checks.
- Assist in clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign to Selector.
- Sign in and out for all equipment when used by the associate.
- Use basic communication skills to understand work systems, instructions, etc.
- Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
- Perform other duties as assigned.
QUALIFICATIONS:
Education:
Education:
- High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.
Experience:
- Six months of prior warehouse experience is preferred.
- Ability to handle up to 80 lbs.; 20 lbs. regularly is required.
Working Conditions:
- an environment with temperatures, of 0, 35, 65 degrees and ambient temperatures.
Supervision Received:
- General supervision is received from the Day or Night Assistant Warehouse Manager.
BENEFITS INFORMATION:
- For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
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