Brewing Manager
Job Posting for Brewing Manager at System One
Job Title: Brewing Manager
Schedule/Shift: M-F 8 AM to 4 PM
Location: Cape May, NJ 08204
Employment Full Time with Benefits and eligible for OT
Job Description:
The Brewing Manager will help to build, inspire, and lead a world-class brewing team.
Lead the development of brewing team
Conduct regular brewing team goal review sessions and performance feedback sessions.
Ensure training needs analysis are conducted and training plans developed
Set and manage the brewing and cellaring schedule
Ensure that all safety protocols, quality and taste standards, GMP’s, SOP’s, OSHA, and
FDA requirements are adhered to at all times
Serve as technical brewing subject matter expert and share your knowledge with the
brewing staff.
Track and report all relevant operational leading KPI’s on a monthly basis.
Ensure that all processing equipment is in good working order and operationally
Assist in the New Product Development process and provide technical representation
Supervisory Responsibilities:
Supervises team of world-class Brewing Professionals (10-12 people)
Qualification's
21 years of age or older
Bachelor’s Degree in Brewing, Food Science, or a related field. Certifications from a recognized Brewing Program such as Siebel, ABG, or IBD will be accepted in lieu of a degree.
Strongly preferred – 3- 5 years of leadership experience
Comfortable with occasionally squatting, crouching, bending, kneeling, twisting, and other repetitive motions, with or without reasonable accommodation.
Able occasionally climbing ladders
Physical demands of job can include lifting up to 160 pounds, with or without reasonable accommodation.
Able to operate machinery, including hand pallet jacks and forklift.
Capable operating a computer and or smartphone and tablet.
Comfortable working in hot and cold temperatures and with manufacturing machinery
Schedule/Shift: M-F 8 AM to 4 PM
Location: Cape May, NJ 08204
Employment Full Time with Benefits and eligible for OT
Job Description:
The Brewing Manager will help to build, inspire, and lead a world-class brewing team.
Lead the development of brewing team
Conduct regular brewing team goal review sessions and performance feedback sessions.
Ensure training needs analysis are conducted and training plans developed
Set and manage the brewing and cellaring schedule
Ensure that all safety protocols, quality and taste standards, GMP’s, SOP’s, OSHA, and
FDA requirements are adhered to at all times
Serve as technical brewing subject matter expert and share your knowledge with the
brewing staff.
Track and report all relevant operational leading KPI’s on a monthly basis.
Ensure that all processing equipment is in good working order and operationally
Assist in the New Product Development process and provide technical representation
Supervisory Responsibilities:
Supervises team of world-class Brewing Professionals (10-12 people)
Qualification's
21 years of age or older
Bachelor’s Degree in Brewing, Food Science, or a related field. Certifications from a recognized Brewing Program such as Siebel, ABG, or IBD will be accepted in lieu of a degree.
Strongly preferred – 3- 5 years of leadership experience
Comfortable with occasionally squatting, crouching, bending, kneeling, twisting, and other repetitive motions, with or without reasonable accommodation.
Able occasionally climbing ladders
Physical demands of job can include lifting up to 160 pounds, with or without reasonable accommodation.
Able to operate machinery, including hand pallet jacks and forklift.
Capable operating a computer and or smartphone and tablet.
Comfortable working in hot and cold temperatures and with manufacturing machinery
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Hourly Wage Estimation for Brewing Manager in Cape May, NJ
$47.81 to $61.52
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