What are the responsibilities and job description for the Steward position at Table Mountain Casino Resort?
Purpose of Position:
To ensure the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment.
Education/Experience:
Education/Experience:
- Requires basic understanding of all ware washing and sanitation equipment.
- Must be able to work with chemicals, maintain effective working conditions with other departments, Team Members and guests.
Job Responsibilities and Duties:
- Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment.
- Use appropriate chemicals in all aspects of cleaning throughout the shift.
- Keep all floors, walls, and drains in kitchen dishwashing areas clean and dry at all times.
- Take action on objects or chemicals that may pose as a safety hazard on the floor or misplaced throughout all kitchen areas.
- Keep all food and beverage floors dry at all times.
- Utilize sanitation equipment such as pressure washer, Casino floor cleaning machines, etc.
- Communicate with Steward Supervisors and Executive Steward about tasks and assignments.
- Perform other duties as assigned.
Must be able to work Nights, Weekends, and Holidays
