What are the responsibilities and job description for the General Manager position at Taco Bell?
Job Description
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and
the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong
team that consistently provides customers great food and a friendly experience. Key responsibilities include finding,
hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the
resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have
strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to
build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions
· High School Diploma or GED, College or University Degree preferred
· 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss
responsibility
· Basic personal computer literacy
· Strong preference for internal promote from Assistant General Manager position
· Must be at least 21 years old
· Must pass background check criteria and drug test
· Must have reliable transportation
· Basic business math and accounting skills, and strong analytical/decision-making skills
· Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
· Able to clean the parking lot and grounds surrounding the restaurant
· Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
Weekly day range:
- Weekend availability
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $45,000 - $60,000
