What are the responsibilities and job description for the General Manager position at Taco Bell?
Taco Bell is looking for managers in your area! If you think you have what it takes to work with one of the most stable and successful brands in the entire QSR industry, we are more than interested in listening to what you have to offer. We are looking for energetic, professional and confident people to help lead our 60 restaurants.
Restaurant Manager Responsibilities:
- Control day-to-day operations by scheduling labor, ordering food and supplies
- Ensure Occupational Safety and Health Act, local health and safety codes, and adhere to food service safety standards
- Recruit, interview, and hire team members
- Ensure complete and timely execution of corporate and local marketing programs
- Manage 20-25 employees
- High School Diploma or GED
- 2-4 years supervisory experience
- Must pass background check
- Basic business math and accounting skills, and strong analytical/decision making skills
- Strong interpersonal and conflict resolution skills
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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