What are the responsibilities and job description for the Assistant Kitchen Manager position at TAIL- GATORS BREWS & GRILL?
Tail Gators Brews & Grill in Port St Lucie, FL is looking for an assistant kitchen manager to join our 30 person strong team. We are located on 464 Port St Lucie Blvd Unit #103. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
- Train and develop cooks to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Active Serve Safe Manager
We are looking forward to hearing from you!