What are the responsibilities and job description for the Dishwasher position at Tandem Hospitality?
JOB DESCRIPTION:
Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.
JOB RESPONSIBILITIES:
· Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
· Some light prep may be required
· Setup and breakdown of meetings and events
· Proper daily cleaning of all kitchen equipment, china, glass and silver
· Responsible for maintaining a clean and orderly kitchen as well as reception space
JOB REQUIREMENTS:
· Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively
· Stand, sit, or walk for an extended period of time
· Ability to easily adapt to organizational and environmental changes
· Must have a flexible schedule, including but not limited to evenings, weekends, and holidays
· Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
· Adhere to all regulatory, company and department policies and procedures
· Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
· Must be able to stand for extended periods of time
· Perform other reasonable job duties as requested by Supervisors