What are the responsibilities and job description for the Line Cook position at Tasca NYC?
Are you passionate about your culinary skills? Do you enjoy cooking Spanish, Portuguese, Mediterranean Cuisine? Our large format restaurant is seeking an energetic line cook to join our team.
Upper West Side Restaurant is actively seeking an Professional experienced Line Cook (Sautee and Grill) for an exciting opportunity to work at our “upscale-casual” location. The right candidate will assist with the Chef’s daily tasks, which includes prep and execution of regular service, as well as private events. The successful candidate will possess timely service and presentation of high-quality food, communicate effectively with the team, and have a respectful, positive attitude that motivates other team members to provide a superior level of service.
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Qualifications:
- The line cook must possess 2 years’ experience in an upscale casual kitchen as a line cook,
- Must be well organized and be able to understand the tasks at hand and the time table to get them done
- Proven experience in accuracy and speed in executing assigned tasks while keeping a safe work environment.
- Ability to multitask in a high-volume environment and being able to put out quality food while keeping your composer.
- Flexible schedule (must be able to work nights and weekends)
Experience:
- Line Cook: 2 years (Preferred)
- Spanish / Portuguese / Mediterranean Cuisine (Preferred)
We offer a competitive compensation package including:
Health Insurance, Paid Vacation
If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for fine food and beverage, we would love to hear from you.
Please send your resume with a cover letter and include your available start date.
We are an EOE and we enthusiastically celebrate the power of diversity.
Salary : $20 - $25