Head Chef

TeamWRX is one of the fastest growing companies in Georgia. We specialize in contract staffing, helping our applicants find a permanent job that fits their needs. We are now hiring for multiple full-time Chef opportunitiesnear Atlanta, GA!

Our Client is the leading provider of dining services to independent schools in the Southeast. Our goal is to provide a successful and sustainable dining program for our clients. The first ingredient for success is our people! We look for top tier culinary artists, who have a passion for food and service. Next, we provide our Chef’s access to the highest quality ingredients and vendors to achieve success. Lastly, as a family owned, financially sound organization with a dedicated “promote from within” philosophy, we provide you an opportunity to grow with us!

With our client you will experience a quality of life you won’t find in the hotel and restaurant industry. When was the last time you had a weekend or major holiday off? Our Chef Managers work primarily Monday-Friday with *most* evenings and weekends free. We do provide catering services to our clients and occasional night and weekend events will occur.

Our dining programs are dynamic and exciting. Do you want significant creative input in your menus? Our Chef Managers have daily interaction with the students, teachers, and administrators. This communication plays a large role in creating the menus for the students they feed each day.

The Chef Manager is responsible for all aspects of the dining program including:

· Developing and maintaining Client and Customer relationships

· Producing top quality meals

· Managing and training your staff

· Financial reporting

· Implement and maintain HACCP standards

· Creating a positive team environment

· Ordering and inventory

· Delivering budgeted financial results

· Deliver top notch catering results

Qualifications:

· Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge

· Culinary degree preferred but not required

· Knowledge of current food trends

· Strong work ethic and integrity

· Passion for service

Benefits:

• 401(k) matching

• Dental insurance

• Food provided

• Health insurance

• Life insurance

• Paid time off

• Referral program

• Vision insurance

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday

Ability to commute/relocate:

• Atlanta, GA 30308: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location