What are the responsibilities and job description for the FT Traveling Substitute Chef Manager position at The Abbey Group?
The Abbey Group, a school food catering business is looking to hire a Full Time Traveling Substitute Chef Manager in Langdon, NH.
Join our school food service team as a Traveling Chef Manager. You will assist with a variety of functions at many school dining locations. This could include covering for a location manager, helping with a special event or project, cooking, training, or providing other support as needed. This position requires flexibility and adaptability as you will be working at various locations within a geographic area.
Your Role:
- Manager Duties as assigned
- Cooking experience a must
- Organizational skills
- Ensuring the food preparation areas are clean and hygienic.
- Washing utensils and dishes an making sure they are stored appropriately.
- Sorting and storing ingredients.
- Washing, peeling, chopping, cutting and cooking food
- Assembling lunches
- Cashier/check out students & staff using the POS system
What's in it for you?
- Monday-Friday No evenings, weekends or holidays
- A supportive and friendly work environment!
- Paid sick / personal time!
- Competitive pay!
Job Type: Full-time
Pay: From $23.00 per hour
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Work Location: One location
Salary : $23
