What are the responsibilities and job description for the Kitchen Staff position at The Alley?
Duties:
- Daily operations of the shift
- Ensure smooth and efficient service in the kitchen area
- Coordinate with kitchen staff to ensure timely food production and delivery
- Prepare teas and milk teas
- Prepare house toppings
- Maintain inventory levels and order supplies as needed
- Monitor and enforce compliance with health and safety regulations
- Collaborate with other departments within the store to ensure seamless guest experiences
- Assist the Assistant Manager in administrative tasks as required
Qualifications:
- Previous experience in a similar role, preferably in a Milktea Shop or any beverage industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production processes and banquet operations
- Bartending experience is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and strong problem-solving skills
Personal Traits
-Honesty
- Hard Working
We offer opportunities for career growth, and a supportive work environment. If you are passionate about hospitality and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Application Question(s):
- Full time or Part Time
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $21
