What are the responsibilities and job description for the Supervisor ArcDeli position at The Arc of Monroe?
The Supervisor of the ArcDeli works directly with adults with intellectual and developmental disabilities in a food service setting to provide person-centered support; promoting confidentiality, privacy, human dignity, uniqueness, and physical and emotional well-being while supporting the individual to lead a self-directed life. The Supervisor of the ArcDeli provides coordination of the ArcDeli, including its catering functions. The Supervisor provides supervision and training for staff and assumes responsibility for daily operations, including inventory and opening/closing procedures.
Associates degree in Culinary Arts, Business, or related field, plus three years’ experience in institutional cooking, inventory and catering. Two years’ experience supervising a team and appraising performance of at least 4 full-time staff required
Associates degree in Culinary Arts, Business, or related field, plus three years’ experience in institutional cooking, inventory and catering. Two years’ experience supervising a team and appraising performance of at least 4 full-time staff required
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