What are the responsibilities and job description for the Pastry Chef position at The Atlantic Inn?
Pastry Chef / Baker
Victorian Inn & Award-Winning Restaurant on the beautiful island of Block Island (fifteen milesoff the coast of Rhode Island) seeks an experienced Pastry Chef or baker looking to broaden theirexperiences and wanting to grow and learn at a from scratch restaurant that specializesin contemporary American Regional cuisine, fresh seafood, Tapas, and desserts. Restaurant1879 is known for its creative menu ideas, wine parings, Tapas Menus, Sunset Cocktails andDinners.The Executive Chef's emphasis is on freshness, quality, and creativity. We are looking forindividuals who are relaxed and not afraid work, express their own ideas based on their ownbackground and experiences and work with the Executive Chef to develop them into a uniquecreations for plated desserts, cakes and more…Housing is available for qualified candidates.
The Atlantic Inn is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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