Food Prep

The Barron Center is owned and operated by the City of Portland and is Maine’s largest skilled nursing facility. Now is your chance to have the job you always wanted - being a part of a team that makes a difference in the lives of our residents.

Hours:

• Sat-Wed. 10:30am-6:30pm ( Thurs/Fri off)

Compensation:

• Pay ranges from $17.37-$19.81 depending on the level of experience

Exceptional Benefits:

• Free Health Insurance for Individuals upon completion of basic wellness credits ($400 Individual deductible -Maximum annual out of pocket $1500, 90% coinsurance after deductible, No charge for preventative care or PCP office visits, $20 copay to specialist and Urgent Care... Covers chiropractic, acupuncture and massage)
• Choice of Maine State Pension or 401a retirement plans with 7.5% employer contribution
• 13 Paid Holidays
• 2 weeks paid vacation accrued weekly first year
• Paid sick leave
• Health and Dependent Care Flex spending accounts to reduce taxes paid
• 50% tuition reduction at University of Southern Maine
• optional life, dental, vision and income protection insurance available
• Located just off I-95 for easy access to work.
• Paid Weekly

Job Requirements:

• Must have knowledge of basic food preparation, proper sanitation practices and regulations
• Must be able to stand for extended periods of time and be able to withstand temperature changes (i.e., warm kitchen into walk-in coolers or freezers).
• Must be able to lift objects weighing up to 50 lbs. (large pots, mixing bowls, etc.)
• Must possess valid Maine Class C driver’s license or ability to obtain within first six months of employment
• Must be a team player and be able to follow oral and simple written instructions.
• Must successfully complete a pre-employment physical exam.
• Offers of employment are contingent upon the completion of a satisfactory criminal background check.

For more information contact Denise Perkins at 541-6639.

Job Type: Full-time

Pay: $17.37 - $19.81 per hour

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Application Question(s):

• Do you have a valid driver's license?
• Are you willing to work Sat-Wed. 10:30am-6:30pm ( Thurs/Fri off)?

Experience:

• Kitchen: 1 year (Required)

Work Location: In person

Salary : $17 - $20