What are the responsibilities and job description for the Sous Chef $55k/YR - Concourse Club Rooftop position at The Briad Group?
Sous Chef
Concourse Club Rooftop
Our Lounge atop the Element by Westin
Starting at $55,000/Year
*Depending upon experience
About Concourse Club
Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.
Our Lounge atop the Element by Westin
Starting at $55,000/Year
*Depending upon experience
About Concourse Club
Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.
- Year round indoor/outdoor Rooftop Bar and Lounge atop The Element Hotel
- Handcrafted cocktails and locally crafted brews, collective menu inspired small plates from all around the world
- Private, catered events; serving parties from 10 to 300 guests
- Guests can enjoy our fireplaces and views of inspiring NYC skyline and Teterboro Airport
- Only rooftop bar in Wood-Ridge
Summary of Position
As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Additionally, as Sous Chef, you will:
- Accurately and efficiently prepare hot food items, while also leading others on the line
- Prepare and portion food products prior to cooking
- Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
- Demonstrate a true desire to satisfy the needs of others
- Help the Chef build the kitchen team through hiring and ongoing development
- Assist and/or complete inventory, ordering, setting of PARS. etc
- Complete additional tasks as required and assigned
Benefits
- Advancement Opportunities throughout our organization - We promote from within!
- Competitive Salaries
- Within a month
- Cigna Medical Plan
- Dental & Vision Insurance
- Life Insurance w/supplemental Life available
- 401(k) available after only 90 days
- Vacation and Sick Time
- Ongoing development
- Tuition reimbursement available
- Flexible schedules
- Teammate Assistance Fund
- Stability and growth
- Fun, Energetic Work Environment
- Direct Deposit and/or Pay Card
- ...And Our AMAZING Briad Hospitality Culture!!
Required Experience & Skills
- Minimum of 1 years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen
- Culinary degree / certificate a plus
- Comfortable working in an emerging-growth company environment
- Strong interpersonal, verbal and written communication skills
- An impressive work-ethic
- Must have a great personality, desire to serve guests, and enjoy working as part of a team
- Ability to work both independently and as a member of a team
- Desire to learn industry/gain experience
- Highly collaborative nature
- Must be able to multi-task
- Up-beat and engaging
- Neat, clean, and professional appearance
About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues, an outdoor lifestyle shopping center, and Zinburger Wine and Burger Bar.
The Concourse Club is located on the rooftop of our most innovative lifestyle hotel The Element by Westin in Wood-Ridge, NJ. The sleek stylish interior is both inviting and unique. Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by small plates - year round!
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
Apply today to become a part of the Briad Hospitality Family!!
We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Salary : $55,000
Sup, Sous Chef- FT- Day
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