What are the responsibilities and job description for the Day Porter position at The Chefs' Warehouse?
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company. This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable. The Day Porter plays a crucial role in creating a safe and pleasant working environment for employees and visitors.
What you’ll do:
Perks & Benefits:
Apply Now
The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company. This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable. The Day Porter plays a crucial role in creating a safe and pleasant working environment for employees and visitors.
What you’ll do:
- Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
- Gather and empty trash, consolidate trash for weekly pickup.
- Service, clean, and supply restrooms.
- Clean walls, racks, and equipment.
- Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
- Clean and restore building interiors using commercial cleaning equipment.
- Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
- Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
- Monitor building security and safety by performing such tasks as locking doors after operating hours.
- Move furniture, equipment, and supplies, either manually or by using hand trucks.
- Notify managers concerning the need for major repairs or additions to building operating systems.
- Remove snow from sidewalks, driveways, and parking areas, using snow blowers, and snow shovels, and spread snow melting chemicals.
- Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
- Must be experienced or able to get certified in operating a Rider Jack.
- High school diploma or equivalent.
- Previous experience in janitorial or custodial roles is preferred.
- Knowledge of cleaning techniques, equipment, and products.
- Ability to follow instructions and safety guidelines.
- Physical stamina and ability to perform manual labor, including lifting and bending.
- Attention to detail and a commitment to maintaining cleanliness standards.
- Strong communication and interpersonal skills to interact with colleagues and visitors.
- Reliable and punctual attendance.
- Ability to work independently and prioritize tasks effectively.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
Apply Now
Salary : $18 - $19