What are the responsibilities and job description for the Dining Room Manager position at The Chicago Diner?
For nearly 40 years The Chicago Diner has a reputation for serving outstanding vegan and vegetarian cuisine by employees that are both passionate and knowledgeable about the vegetarian cause. We value inclusivity, strong team work, diversity. We provide professional growth opportunities at all levels and focus on learning.
We are seeking a Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all service activities
- Oversee guest services and resolve issues
- Ensure a high level of guest satisfaction
- Train and manage service team
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Supplemental Pay:
- Bonus pay
COVID-19 considerations:
All local COVID-19 Guidelines are being followed.
Education:
- High school or equivalent (Preferred)
Experience:
- Management: 2 years (Required)
License/Certification:
- City of Chicago Manager Sanitation License (Preferred)
- Food Safety Manager Certification (Preferred)
- Basset Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location