Bartender - $20/hr + grats!

Job summary:

Serves members and guests by providing information about food and beverage products, presenting selections and maintaining dining room ambiance per The Club at SpurWing standards.

Essential Duties and Responsibilities:

· Prepares room for dining by maintaining cleanliness of bar area, stocking, and daily inventory management

· Responsible for memorizing SpurWing cocktail recipes and providing consistent cocktails every time.

· Checks inventory levels and restocking items to ensure sufficient supply throughout the day, utilizing inventory efficiently to limit waste

· Assists members and guests in food and beverage selection by offering cocktails or other beverages, describing special offerings or menu changes, suggesting appetizers or specific courses, identifying appropriate wine pairings, answering food preparation questions

· Adheres to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.

· Relays orders to kitchen as appropriate by recording member/guest selections, identifying any special requests and keying orders into register

· Serves orders by picking up and delivering choices to the appropriate member or guest, delivering accompaniments, providing garnishes, ensuring that all orders meet proper presentation and quality standards

· Ensures an enjoyable dining experience by inquiring as to member or guest satisfaction, anticipates additional needs or further requests, suggest dessert, aperitif or coffee

· Maintains bar settings by removing courses as completed, replacing utensils as needed, refilling water, wine or coffee

· Obtains revenue by totaling charges, issuing bill and collecting payment

· Ensures smooth dining room operation by maintaining a clean and orderly food and beverage area, removing trash throughout the day, and overall bar cleanliness.

· Maintains familiarity with food and beverage offerings in order to impart knowledge to members and guests

· Attends pre-shift “line-ups” in order to be aware of course events, large parties and reservations that may affect the food and beverage operation

Additional Responsibilities:

· May perform tableside food preparation including carving meats, boning fish and fowl, preparing flaming dishes and desserts

· May present, open and pour wine or mix and serve various alcoholic drinks

· May be requested to assist in other areas of food and beverage service including: BBQ station, banquet setup and service, service in the patio area, washing dishes, packaging food for take-out, etc.

· Implements and supports all Clubs initiatives and programs as requested by management

Minimum Qualifications and Skill Requirements:

· High school diploma or equivalent experience preferred

· Two years of experience in a fast-paced, food service environment preferred

· Must be of legal age to sell and serve alcoholic beverages with proof of TIPS or ServSafe certification

· Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently

· Experience handling cash and credit card transactions

· Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology

· Ability to use equipment including: toaster, coffee maker and drink dispenser

· Effective communication skills (written and oral), strong interpersonal and customer service skills

· Basic math skills and ability to operate: calculator, cash register and/or point of sale system

Job Type: Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Bar
• Fine dining restaurant

Schedule:

• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Bartending: 1 year (Preferred)

License/Certification:

• TIPS (Preferred)

Work Location: One location