Bar Manager

The Club at Tartan Fields is looking for an outgoing bar leader to curate our creative and experimental bar program, while leading the bar team to deliver an unparalleled member experience. The person must be creativity, fun, energetic and the ultimate party host.

As a Club we are focused on the experience we create for our members and work to develop events and atmospheres that deliver an experience beyond expectation.

This role will be vital in the success of our bar program and events created at The Club at Tartan Fields.

This role will include the following:

Creation of creative and experimental cocktails/beverages

Training of Bar staff on execution and service

MOD for shifts

Creating memorable member experiences

Full Job Description Below:

Scope:

Direct and coordinate beverage activities such as delivering a quality product, maintaining established operational standards and effectively leading the bar team.

Primary Responsibilities include the following: Others duties may be assigned.

Ø Comply with the national programs such as Core Beverage Program, Menu Program & Approved Product List.

Ø Effectively lead staff to ensure quality service is delivered. Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.

Ø Ensure staff receives proper job skills training through group training, on the job training, communication, meetings, etc.

Ø Responsible for, development, leadership and retention of talented beverage staff.

Ø Ensure F&B staff are providing excellent guest service.

Ø Maintains constant communication between departments and keeps other departments informed about special programs and events.

Ø Develop monthly creative cocktail menus that engage the membership

Qualifications:

Ø Previous experience in a beverage leadership role

Ø Strong verbal and written communication skills

Ø Strong attention to detail, planning and organizational skills

Ø Experience supervising others and leading a team

Ø Excellent customer skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions

A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Dublin, OH 43017: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

Salary : $50,000 - $60,000