What are the responsibilities and job description for the Private Chef position at The Cure Company?
Job Summary:
We are seeking a skilled Private Chef to join our team (part-time) and provide exceptional culinary services to our management on site at our Arts District area facility. The ideal candidate will have a passion for creating exquisite dishes and delivering top-notch dining experiences in private settings.
Responsibilities:
- Plan and prepare high-quality meals tailored to the preferences and dietary needs of clients
- Manage all aspects of food preparation, including shopping for ingredients, cooking, and presentation
- Oversee kitchen operations, ensuring cleanliness, organization, and compliance with safety standards
- Maintain inventory levels, order supplies, and manage food costs effectively
- Collaborate with clients to design menus for special events or occasions
Skills:
- Proficiency in culinary techniques and food preparation
- Experience in food service management and restaurant management
- Knowledge of inventory control and food management practices
- Ability to handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and interpersonal skills to work closely with clients
If you are a talented Private Chef with a flair for creating culinary masterpieces and providing exceptional dining experiences, we invite you to apply for this rewarding opportunity.
Job Type: Part-time
Pay: $30.00 - $35.00 per hour
Expected hours: 10 – 12 per week
Experience level:
- 3 years
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $30 - $35