Dishwasher

Company Overview

The Eat Shop is a boutique bakery specializing in handcrafted baked goods made from scratch. The Eat Shop was established in Solon in 2021, and we have been expanding our footprint in Eastern Iowa ever since!

Whether you are looking for a fun part-time job or a rewarding career, The Eat Shop has you covered. At The Eat Shop, we put People and Pastries first.

We are committed to creating an exceptional experience for our customers by providing amazing food in a welcoming environment. Our team is professional, kind, and dedicated to exceeding expectations every time.

Apply today to become part of The Eat Shop's passionate and rapidly expanding team!

Job Title: Dishwasher

• Job Start Date: January 15th, 2025
• Reporting To: General Manager
• Average Weekly Hours: 20-40 hours per week
• Schedule: Weekdays only (Monday-Friday) or a combination of Weekdays and Weekends
• Available Hours: 1st Shift: 8am-12pm; Second Shift: 12pm-4pm

Purpose of Position

The Dishwasher is responsible for washing all items used in the baking operation of The Eat Shop. They utilize The Eat Shop's commercial dish machine and ensure all equipment and dishes are properly washed and sanitized.

Key Responsibilities and Duties

• Washes all bakery wares effectively loading the dishwasher to maximize usage.
• Ensures all items are properly cleaned as they come out of dishwasher.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Maintains clean / dry floors throughout the shift.
• Performs other related duties as assigned.

Work Experience and Requirements

• Ability to understand and follow directions.
• Ability to understand and meet Department of Health standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with bakery staff.

Physical Requirements

• Prolonged periods standing and walking.
• Must be able to lift, carry, and place up to 15 pounds at a time.
• Must be able to work days (weekends, and/or holidays only as needed during busy seasons)
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Language Skills

• Must be able to speak, read and write English
• Must be able to communicate to coworkers and customers in a clear, concise and professional manner

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Physical setting:

• Bakery

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Application Question(s):

• The Eat Shop in Uptown Marion will not be open for business until 2025. Do you understand you are applying for a position that may not start until after January 1, 2025?

Experience:

• Commercial Dishwashing: 2 years (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Marion, IA 52302 (Required)

Ability to Relocate:

• Marion, IA 52302: Relocate before starting work (Required)

Work Location: In person

Salary : $13 - $15