What are the responsibilities and job description for the VU Rooftop Bartender position at The Fifty/50 Restaurant Group?
A Bartender will be in charge of his or her section behind the bar as well as on the floor. Pouring beer, wine and mixing cocktails for guests and creating a lively environment for their guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality. They will be participating in all day to day operations and operating with positivity. We are looking for passionate industry professionals.
Essential Functions:
Should have at least 2 years of full-service, high volume Bartending experience
Should have in depth knowledge of food, wine, beer and liquors
Must be at least 21 years of age to Bartend
Is able to communicate positively and efficiently
A team player with a positive attitude
Respectful and remains calm under pressure
Is organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business
Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Complying with health and food safety standards, restocking items, and cleaning
Operating the cash register, answering the phone, providing great customer service, and following
Fifty/50 Restaurant Group policies & procedures
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30 pounds frequently and up to 50 pounds on occasion
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, customer and employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Essential Functions:
Should have at least 2 years of full-service, high volume Bartending experience
Should have in depth knowledge of food, wine, beer and liquors
Must be at least 21 years of age to Bartend
Is able to communicate positively and efficiently
A team player with a positive attitude
Respectful and remains calm under pressure
Is organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business
Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Complying with health and food safety standards, restocking items, and cleaning
Operating the cash register, answering the phone, providing great customer service, and following
Fifty/50 Restaurant Group policies & procedures
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30 pounds frequently and up to 50 pounds on occasion
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, customer and employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Head of Operations Offshore Rooftop
United Service Companies -
Chicago, IL
Host/Hostess
RH - Rooftop Restaurant- Oak Brook -
Brook, IL
Food Runner
RH - Rooftop Restaurant- Oak Brook -
Brook, IL