What are the responsibilities and job description for the Line Cook position at The Grand?
Experienced Line Cook Needed for Restaurant
We are seeking a skilled and dedicated Line Cook to join our team at a well-established American restaurant renowned for its brunch and dinner service.
This position requires a professional with a proven track record in high-volume culinary environments, capable of delivering exceptional quality under pressure.
Key Responsibilities :
- Prepare high-quality dishes consistent with the restaurant's standards for both lunch and dinner services.
- Demonstrate expertise in a variety of cooking techniques and equipment.
- Maintain cleanliness and comply with food sanitation requirements by managing kitchen equipment and workspace.
- Collaborate with the culinary team to develop menu items and improve kitchen operations.
Requirements :
- Minimum of 3-5 years experience in a similar role, preferably in a high-volume setting.
- Strong knowledge of culinary fundamentals, including knife skills, cooking methods, and kitchen equipment.
- Ability to work efficiently and calmly under pressure.
- Excellent communication and teamwork skills, with a commitment to upholding kitchen standards.
- Availability to work flexible hours, including weekends and holidays.
We Offer :
- Competitive pay reflective of your experience and skills.
- Opportunities for professional growth and advancement within our restaurant.
- A professional and supportive work environment committed to excellence.
This is an excellent opportunity for an experienced line cook looking to further their career in a dynamic and professional setting.
If you are a motivated individual with a passion for culinary arts and a commitment to quality, we encourage you to apply.
Please submit your resume and references to be considered for this exciting opportunity.
Last updated : 2024-03-25
Salary : $20 - $23
