Assistant FOH Manager

Want to join our team?

We’re looking for staff who are enthusiastic about craft cocktails and tiki culture, outgoing, have experience in casual fine dining and high volume restaurants and love having fun. We offer a 90 day probabtion period with applicable salary increase after training completed. You will work 37-42 hours a week maximum. The hours required to work are mostly days 10-6, some evenings and one night a week a closing shift, we close at 10 or 11. We are closed on Monday and Tuesday so you have a 5 day work week.

Our staff is expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our staff take pride in providing attentive and friendly service that ensures our guests feel valued and well taken care of.

Job Summary:

This position requires maintaining a clean and safe working environment, and assisting in overall responsibility of daily FOH operations. Reports to Owners

Job Responsibilities:

• Arrives for a shift in uniform & maintains good hygiene. (collared shirt/ Hawaiian shirt, clean, neat comfortable shorts, skirt, dress or pants) Business casual appropriate.
• Demonstrates “the customer is always right” attitude when addressing issues and when appropriate
• Greet all guests in a friendly but professional manner with respect and a smile. We greet our guests with “Aloha”
• Well versed in all menu items and daily specials, as well as all alcoholic and non-alcoholic beverages.
• Ability to describe, suggest and sell all menu items and specials.
• Assist all co-workers whenever necessary.
• Report and respond to any spills or potentially dangerous situations immediately.
• Takes initiative and shares ideas to improve quality of service when the opportunity arises.
• Complies with and monitors FOH staff adherence to strict alcohol serving rules, including requesting age verification of all guests appearing under 30.
• Maintains and creates staff schedule for FOH appropriate for business
• Updating and creating checklists and SOP’s necessary for the business.
• Overall responsibility for ordering and maintaining par levels / inventory for FOH service items and works with Bar Manager and Sous Chef to order items.
• Assisting with responsibility for reviewing resumes, setting up interviews, interviewing, hiring and training all new FOH staff.
• Maintaining onboarding paperwork for all employees
• Keeping staffing levels as appropriate for business needs and meeting labor goals
• Roll out, update, maintain quality and train staff on any new programs or products created or brought in
• Weekly credit card reconciliation
• Assist in party and event planning
• Assist owners in daily operations as necessary.

Job Qualifications:

• Education: High school diploma or equivalent.
• Ability to reach bend stoop, and up to lift 20 lbs.
• Experience: 2 years management
• Good communication skills and ability to multitask are a must.
• Licenses/Certifications: Sevsafe certified / Responsible Vendor

Our financial proposal:

The Assistant FOH Manager position offered begins with an annual salary of $38,000.00 after 2 weeks of training you will have a review. If all training has been completed successfully you will receive an increase to an annual salary of $41,000.00. After 90 days you will have another review and a potential increase to an annual salary of $45,000.00 a year. All you have to do is show us you want the position and can successfully navigate the tasks required and we are happy to give the warranted increases.

Job Type: Full-time

Pay: From $38,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Dunedin, FL 34698: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

Salary : $38,000 - $45,000