What are the responsibilities and job description for the Line Cook position at The Hot Behind You?
The Hot Behind You Hospitality Management Group is the parent company of six thriving concepts in the heart of the Silicon Valley. Our company creates environments that foster personal growth & experience through hospitality.
The Hot Behind You Hospitality Management Group is passionate about our community & the people in it. Concepts created by owners Angelique & Jim Stump have all of the design elements that they love. They love color, life, and love. Food, wine, booze, art, theater, dance, and music are their passions. They bring their enthusiasm for professional but unpretentious service to the south bay. Their goal is to create a regular out of everyone.
The line cook responsibility is to prepare food to the exact chef’s specifications and to set up stations for their menus. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. They also arrange, prepare and break down the buffets and food displays while maintaining the uppermost level of hygienic standards. The successful candidate will play a key role in contributing to our customer satisfaction.
The Hot Behind You Hospitality Management Group is passionate about our community & the people in it. Concepts created by owners Angelique & Jim Stump have all of the design elements that they love. They love color, life, and love. Food, wine, booze, art, theater, dance, and music are their passions. They bring their enthusiasm for professional but unpretentious service to the south bay. Their goal is to create a regular out of everyone.
The line cook responsibility is to prepare food to the exact chef’s specifications and to set up stations for their menus. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. They also arrange, prepare and break down the buffets and food displays while maintaining the uppermost level of hygienic standards. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Weigh and measure ingredients for cooking
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food to make it attractive and tasty
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by kitchen manager
- Cleans kitchen before and after shift
- Sanitize refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Perform record keeping and reports generation duties
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisors
Qualifications:
- At least 18 years old or older
- Able to stand for long periods of time
- Strong sense of urgency and proficient at multitasking
- 1 years of Restaurant experience preferred; not required
- Ability to fluently read, write and speak English
Benefits/Perks
- 30% - 50% discounts on all food
- Full health benefits for employees who work 30 hours a week on average
Complete our short application today!
Salary : $16 - $20
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