What are the responsibilities and job description for the Drop position at The Kraft Heinz Company?
General information
All posting locations : Davenport, Iowa, United States of America
Job Function : 06 - Manufacturing
Date Published : 20-Feb-2024
Ref # : R-79578
Remote, Hybrid or Onsite : Onsite
Description & Requirements
The C-shift drop room Team Member is responsible for general duties in a food manufacturing environment following strict quality and safety standards.
Additionally, this individual must possess a safety and quality-oriented mindset and be willing to work in a team-oriented fast paced refrigerated environment.
Essential Functions & Responsibilities
- Operator hose in room while soaping and sanitizing.
- Opens each cargo bin to prepare for sanitation.
- Cleans each black cargo bin.
- Hoses the floor.
- Removes cargo bins form the bin wash and stages in the RTE corridor.
- Bring clean black cargo bins into room and stage them on the scales or in the room.
- Place appropriate lid onto the cargo bin then complete all necessary paperwork.
- Remove cardboard bins from pallet and fold at the appropriate creases to make a box. Remove cardboard lids and fold in the appropriate creases and tape on each corner.
- Bring cardboard bins into the room and place plastic shrouds inside of bin. Set bin directly under the conveyor and guide the stick meat into the bin.
Place lid on top of cardboard bin and complete all necessary paperwork.
- Must be at least 18 years of age.
- High school diploma or equivalent.
- Ability to work in a meat-processing / raw foods environment.
- Ability to be flexible with working any 1st shift hours.
- Ability to work onsite in a manufacturing plant environment with heavy machinery and equipment including lift up to 50lbs (bend / carry / push / pull) and be able to do so continuously throughout an 8-hour shift;
ability to stand for an entire 8-hour or 12-hour shift.
- Ability to work in extreme cold temperatures / wet environment working conditions.
Last updated : 2024-02-23
