Dishwasher/Cook I

The Orchards
Rancho Mission Viejo, CA Full Time
POSTED ON 8/28/2022 CLOSED ON 10/7/2022

What are the responsibilities and job description for the Dishwasher/Cook I position at The Orchards?

Receive up to a $1000 Sign On Bonus! 

Range- $17.00-$17.50

  • LOTS of Opportunity in a Stable & Beautiful work environment
  • Competitive Wages/ Fulltime Benefits
    • Medical, Dental, Vision, Life Insurance
    • 401k with Employer Match
    • Up to 23 days of Paid Time Off
    • Tuition Assistance
    • Commuter Reimbursement 
  • Onsite GYM & MORE

General Summary:

The Cook I/Utility Worker is responsible for the preparation of all food items based on standardized recipes.  In addition, the Cook I/Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.

 

PRINCIPLE DUTIES:

  • Responsible for preparing and plating all food items based on standardized recipes to include, but not limited to: boils, braises and roasts as well as fries, steams, grills, and bakes.
  • Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
  • Thoroughly cleans kitchen daily.
  • Sets up the dish and pot washing area, and washes pots, dishes and utensils.
  • Distributes and stores clean pots, dishes and utensils.
  • Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Empties all trash containers in kitchen into dumpster daily.
  • Keeps storerooms, freezers and refrigerators clean.
  • Mops floors at designated times.
  • Stores food and non-food supplies, restocking provisions after deliveries.
  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
  • Performs other duties as required and assigned by Chefs and/or supervisor.

 

QUALIFICATIONS:

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Ability to set up and operate dish washing equipment.
  • Ability to understand and follow instructions in English.

 

Come join our dynamic team at a place where you can impact the lives of others!

https://visitorchards.com/careers/

. #ZR

#INDSJ

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