What are the responsibilities and job description for the Chef position at The Patio on Main?
Must have 2 years of Executive Chef experience.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Experience level:
- 5 years
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person
Salary : $65,000 - $80,000
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