Ground Beef Associate

**PAY IS STARTING... You can also apply directly online at https://atlanticfoods.biz/careers/employment-application/ (just copy and paste in browser)

DUTIES AND RESPONSIBILITIES:

• Grinds meat for production orders and stock.
• Creates patty stock.
• Ensures all product coming in and going out are properly rotated by demonstrating first in first out

METHOD:

• Runs fat analysis for each blend used in ground beef production.
• Slacks out frozen product for future day’s production.
• Fills out grinding logs and stock inventory sheets.
• Breaks down and cleans out all equipment; including but not limited to grinders, patty presses, ground beef stuffer and patty presses. Removes all ground beef scraps that are left on all the equipment, bags up

reusable meat, disposes any unusable meat in an inedible barrel.

• Takes out trash in ground beef production area.
• Ensures all patty parts are cleaned and removed from the production room.
• Performs all other duties as assigned.QUALIFICATIONS:

To perform this job successfully, an individual MUST be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Language Skills – Ability to read and interpret documents such as safety rules, operating and maintenance

instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak
effectively before groups of customers or employees of organization.

• Mathematical Skills – Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

COMPETENCIES:

• Attendance – Consistently is on time for work and completing their normal work hours.
• Safety – Safety conscious about the work environment and equipment. Keeps work area free of debris to prevent trip and slip hazards. Stores all products and equipment in their proper locations. Ensures all

safety guards and other safety devices are in their proper location, are functional, and utilized effectivelyon a consistent basis. Standard operating procedures, safety work rules and good general manufacturingpractices are followed on a daily basis.EMPLOYEE JOB DESCRIPTION:

• Communication – Informs orally and in writing, with clarity and good effect. It means to understand clearly and quickly when instructions or orders are received. It means judgment about what information

is important and what is not, and what should be communicated, how, to whom and when.

• Care and Use of Equipment – Takes good care of equipment and uses equipment properly at all times. Performs all maintenance when necessary, checks for defects, performs operations checks of job-related

equipment, and cleans equipment regularly.

• Quality Management - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers. Commits to continuous improvement

through empowerment and management by data, open to suggestions and experimentation.PHYSICAL DEMANDS:

While performing the duties of this job, the individual needs to constantly move about inside the plant using scales for weighing product, as well as using knives, meat hooks, vacuum sealers, water hoses, and tape guns to prepare and package product. The employee will occasionally be required to remain in a stationary position while
processing orders. The individual frequently positions self to move boxes and product that are positioned near ground level. They occasionally operate a computer and printer for labeling. They must be able to exchange accurate information with customers and employees while interacting. The individual must regularly and
frequently push, pull and/or move up to 100 pounds. The individual frequently operates an electric pallet jack. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and
depth perception.

WORK ENVIRONMENT:

While performing the duties of this job, the individual is frequently exposed to cold environments in coolers and freezers. They are occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually moderate.
Due to exposure of food, employees are required to wear personal protective equipment. The employee will be required to wear slip resistant shoes, hair nets, and beard covers while anywhere in the plant.

JOB TYPE:

Full-time

SCHEDULE:

• 8 hour shift

ABILITY TO RELOCATE:

• Cleveland, OH 44102: Reliably commute or planning to relocate before starting work (Required)

EXPERIENCE:

• meat cutter: 1 year (Required)

Work Location: One location

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Cleveland, OH 44102: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Salary : $15 - $0