What are the responsibilities and job description for the FOH Manager position at The Quoin?
Join the experience as we are seeking a Dining Room Floor Manager.
The FOH Service Manager supports the Assistant General Manager/General Manager in all operational aspects of the business. Manage staff and daily operations.
DUTIES AND RESPONSIBILITIES
- Ensure service is maintained at the utmost of quality levels
- Develop risk management and mitigation strategies
- Maintain all corporate beverage mandates
- Update and track daily reports
- Interview, screen, and recruit job applicants
- Coach and train staff
- Responsible for Team performance – morale, productivity
- Keep General Manger informed of sales and key issues
- Increasing sales through marketing, networking and incentives for staff to raise guest check average.
- Minimum 3-4 years professional experience
- Strong management skills
- Strong influence, interpersonal, communication, problem solving and creative solution generation skills
- General business acumen
- Able to quickly integrate into a team and be recognized as a leader
- Finds problem areas, develops solutions
- Able to delegate effectively
- Able to work long hours standing and walking
FISCAL RESPONSIBILITIES
- Increasing sales through incentives for staff to raise guest check average.
- Maintains budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF). Reviews monthly profit and loss statement and acts on all variances.
- Monitor activities and expenses including inventory and labor
REQUIREMENTS
- Minimum 4 years professional experience
- General business acumen and analytical skills
- Expert knowledge of all Restaurant computer systems
- Able to quickly integrate into a team and be recognized as a leader
BENEFITS
- Free Employer Paid Basic Healthy Lifestyle Benefits Plans
- Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!
- Discounted Dining
- 401 (K) Retirement Savings
- Paid Vacation, Holiday, Personal, and Sick days
Method owns and operates high quality restaurants and hospitality projects in several markets around the country. These complex projects offer Method-owned boutique hotels, cafés and restaurants and state-of-the-art amenities. Method operates with hospitality in mind and customer satisfaction as our goal utilizing a hands-on, detail-oriented philosophy. Method’s projects have been featured in national, regional, trade and local press including The New York Times, The Wall Street Journal, Forbes, The Philadelphia Inquirer, Conde Nast Traveler, Bon Appetite, dwell, Monacle, USA Today and more.