What are the responsibilities and job description for the Food Prep Team Member position at The Salad Station?
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Cook Job Description:
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Arranging food and ensuring an appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Excellent customer service, family farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our guests have when visiting our stores. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created. Every ingredient on their plate was placed with a purpose.
Pay: $8 - $12 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Employee discount
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Job Types: Part-time, Full-time
Pay: $8.00 - $10.00 per hour
Expected hours: 15 – 40 per week
Physical setting:
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
Work Location: In person
Salary : $8 - $12
