What are the responsibilities and job description for the Kitchen Manager position at The Salty Dog?
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Collaborate with the management team to develop menus and create new dishes
- Maintain cleanliness and organization in the kitchen area
- Monitor food quality and ensure consistency in taste and presentation
- Handle customer inquiries and resolve any issues or complaints
Skills:
- Extensive experience in the food industry, preferably in a supervisory role
- Strong knowledge of food service operations and industry trends
- Proficiency in coffee preparation techniques
- Excellent team management and leadership skills
- Familiarity with Aloha POS system for order processing and inventory management
- Culinary background with a passion for creating delicious dishes
- Exceptional organizational and multitasking abilities
- Strong communication skills to effectively interact with staff and customers
- Ability to thrive in a fast-paced, high-pressure environment
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Application Question(s):
- Are you 18 or older?
Ability to Relocate:
- Hilton Head Island, SC 29928: Relocate before starting work (Required)
Work Location: In person