What are the responsibilities and job description for the Sous Chef position at The Sedgley Place?
Overview:
We are seeking a skilled and experienced individual to join our team. This position requires experiance in food production. If you have a passion the food industry, this role is perfect for you.
Responsibilities:
- Oversee daily operations of the food production
- Ensure efficient workflow and adherence to quality standards
- Monitor inventory levels and implement inventory control measures
- Maintain a clean and organized work environment
Skills:
- Strong knowledge of food production processes and techniques
- Exceptional organizational and time management abilities
- Excellent communication and interpersonal skills
If you are passionate about the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Join our team and contribute to our success in delivering exceptional culinary experiences.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 20 – 40 per week
Experience level:
- 3 years
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Work setting:
- Fine dining restaurant
Work Location: In person
Salary : $19