What are the responsibilities and job description for the Host(ess) position at The Tides?
Duties and Responsibilities:
- Greet guests and escort them to their tables.
- Answer incoming telephone calls.
- Manage the reservations book and seating chart.
- Process To Go Orders
- Process Gift Card Requests
- As needed, assist in clearing and resetting tables.
Requirements:
- Some restaurant experience preferred.
- Ability to work in a team-based rather than individual based service model.
- Excellent customer service and communication skills.
- Already have or be able to attain the Florida Food Handler Certification.
- Must be authorized to work in the United States.
Benefits:
- Retirement with Employer Match
- Employee Discount.
Salary : $19,100 - $24,200
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