What are the responsibilities and job description for the Front of House Manager position at The Venue?
Located in the heart of Koreatown,Los Angeles, the VENUE is looking for passionate, driven, outgoing general manager. The VENUE is a full-service restaurant, craft cocktail bar, live music venue with private karaoke rooms.
The Venue is looking for a passionate FOH manager to join the team. Hourly wage plus tip averages around 85k annual income.
The manager is responsible for the overall success of the restaurant and must be able to perform, coordinate, supervise and direct a variety of activities. In addition to being sales driven, the Manager is responsible for superb guest relations. You must be outgoing, with the ability to talk to anyone and welcome guests, ensuring each guest has a memorable experience and wanting to return.
Experience/ Skills
- 3 years of management experience in a full service restaurant
- Must have food, beverage and wine knowledge
- Ability to lead in a fast paced, high pressure environment
- Ability to multitask but also prioritize work load
- Must be warm and welcoming to all guests
- Must be organized and detail oriented
- Must be proficient with computers and POS (Micros)
- Experience in nightlife/ lounge is a plus
Salary : $25 - $40