Bartender

The Windjammer
Lexington, MI Full Time
POSTED ON 3/20/2022 CLOSED ON 5/18/2022

What are the responsibilities and job description for the Bartender position at The Windjammer?

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Job Duties:

  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
  • Keep an eye on patron intoxication levels and respond appropriately
  • Identify belligerent customers, and work with management when needed to maintain a safe environment
  • Clean the bar and the surrounding area of spills and other messes as needed
  • Other duties as requested

This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused
  • Aggressive -- competitive and growth-oriented
  • People-oriented -- supportive and fairness-focused
  • Team-oriented -- cooperative and collaborative

COVID-19 Precaution(s):

  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

  • 1 to 2 AM

Typical start time:

  • 11AM

Tip income:

  • Yes

Work Remotely

  • No

Job Types: Full-time, Part-time, Temporary

Pay: From $10.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • Bartending: 3 years (Preferred)
  • Restaurant Experience: 3 years (Preferred)

Work Location: One location

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