Machine Operator

[ Link Removed ] Shift

This is a third shift position.

Starting pay is $16/hr $2/hr shift differential for 2nd and 3rd shifts

First Shift is 6AM to 2PM, Second Shift is 2PM to 10PM, and Third Shift is 10PM to 6AM.

TH FOODS INC. is a rapidly growing manufacturer of crackers & snack products in the natural and health snack category, under the Crunchmaster and Harvest Stone brands. We are seeking Production Operators for our Henderson Facility. 

Great Benefits including:

• Excellent Health Insurance (eligible first day of employment!)
• Excellent Dental insurance (eligible first day of employment!)
• Excellent Vision Care (eligible first day of employment!)
• Long and Short Term Disability coverage
• Paid Vacations and Holidays
• 401K with a company match
• Employee Assistance Program

- Applicants must be able to pass company-paid, drug screen and background check.

Position Summary:   Sets up, operates and tends to machines that mix, cook, season, convey and wrap product. Ensures product remains within company specifications by following batch sheets, formulas and setup procedures. Ensures product remains within food safety guidelines and product specifications. Operates equipment to meet production requirements. Measures and records data. Operates equipment in a safe manner to meet production requirements and to minimize waste and maximize productivity. Verifies that all labels and ingredients and materials are correct to ensure food safety.

DUTIES:                                                                                                                   

• Reviews daily schedule with supervisors/leads.
• Obtains batch sheets/formula sheets and process check sheets from Supervisor.
• Obtains ingredients/labels/materials per batchsheet/formula specifications.
• Verifies that all obtained materials/ingredients match items listed on batch sheet.
• Inspects the appropriate production equipment for cleanliness, allergen issues and foreign objects and material.
• Completes machinery setup/shutdown process for specific operation of equipment to the batch sheet.
• Mixes/cooks batches or wraps product to specifications as per formula in batch sheet.
• Monitors equipment throughout production run to ensure operation is within process parameters.
• Performs and maintain quality inspections and checks.                                               
• Communicates and works cooperatively with co-workers.                        
• Performs daily housekeeping chores.
• Maintains a clean, dry and safe working environment by consistently adhering to good      housekeeping practices.
• Works safely and performs daily safety checks on all equipment.
• Performs calculations for partial formulas, ingredient and materials usage and waste      recording.
• Responsible for recognizing and reporting food safety and employee safety issues.
• Performs changeovers with adherence to Food Safety and Good Manufacturing Practices.
• Rotates into Packer position to perform Packer duties as business/operational needs dictate.
• Performs other duties as assigned.

CLIMATE:

Works individually and in teams with little supervision.   Accuracy and attention to detail are critical as mistakes can cause significant lost productivity, loss of raw materials, downtime or food safety issues. The close proximity to processing equipment produces a loud work environment. Operators must communicate effectively with all operators and supervisors and work within established procedures and guidelines for safe and efficient operations. Operators will be exposed to heavy machinery, heat, humidity and strenuous work. The work is rather fast-paced and involves a considerable amount of climbing, lifting and reaching. This position requires weekend work and work in excess of eight hours per day as business priorities dictate. 

Supervisory Responsibilities

This job may direct co-workers daily activities but has no direct responsibility.