Baker

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits :

Full-time roles include :

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range : $21 / hr or DOE Schedule is Monday-Friday 5 : 30am-2pm

Address : bioMerieux 1201 south 4800 west in Salt Lake City

Your Impact

As a baker, you will be responsible for the production of various baked goods, ensuring they are of high quality, consistently delicious, and meet the standards set by the bakery.

Your primary duties will include preparing and baking a variety of bread, pastries, cakes, and other baked items according to recipes.

Job Specific Duties

• Operate and maintain baking equipment such as ovens, mixers, dough sheeters, and proofing cabinets.
• Maintain inventory levels of baking ingredients and supplies, notifying management when supplies need to be replenished
• Monitor baking process to ensure proper temperature, timing, and texture.
• Collaborate with other members of the kitchen team to coordinate baking schedules and production requirements.
• Shape, mold, and knead dough into appropriate forms for baking, including loaves, rolls, or individual pastries.
• Decorate and finish baked goods with glazes, icing, toppings, or fillings as required.
• Maintain inventory levels of baking ingredients and supplies, notifying management when supplies need to be replenished.
• Adhere to all food safety and sanitation regulations, including proper storage and labeling of ingredients, cleanliness of workstations, and safe handling of equipment.
• Must know culinary math
• Must be punctual, focused and time management is important

What you will need

• Proven experience as a baker or pastry chef in a professional kitchen or bakery.
• Flexibility to work around catering
• Effective communication skills to work collaboratively with other team members and interact with customers.
• Ability to follow recipes accurately and adapt to changes as needed.
• Excellent time management skills to prioritize tasks and meet production deadlines.
• Independence in the Kitchen and time management
• Have the ability to stay calm in busy, fast-paced environment
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma / GED

Physical and Sensory Requirements

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks.

The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration.

The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.

Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.

We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Last updated : 2024-06-04

Salary : $21