What are the responsibilities and job description for the Vending/Delivery Partner 12 position at Thomas Cuisine?
Start a Rewarding Career with Thomas Cuisine at Salt Lake Regional Medical Center in Salt Lake City, UT!
There’s always room at our table!
Great work-life balance you do not traditionally get in food service. High volume production of food prep and packaging, foodservice operations experience highly desirable, prep and knife skills are preferred, slicers and rational ovens, be able to keep your station clean and maintained. You must be able to follow recipe standards, have a valid food handlers permit, clean as you go, work with speed, accuracy and know how to prioritize tasks. Be a team player and assist co-workers when in high volume.
This position is Monday-Friday 6am-4pm with a compensation of $17-20 DOE an hour.
Qualifications/Duties:
Duties will include running the deli slicing meats, making sandwiches, salads, desserts and smaller portioned food items-
Be able to keep a tracking system of what is needed for the next shifts
Separate grab n goes for multiple delivery sites and be able to drive delivery van safely - Be be able to muli-task and be flexible with team mates
Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships
#TCJobs2
Salary : $17 - $0
