Pizza Line Cook

The Pizza Line position is the backbone of the Timber Kitchen. The pizza line position is responsible for stretching and topping the dough the Timber way, which allows for a perfect cook and leads to a perfect pizza. The Pizza Line must also make sure to find the right balance of speed and consistency when delivering pies to the expo. This is accomplished by ensuring the pizzas are made perfectly each time, and the pizza build station is kept clean and stocked throughout.

Requirements

• Enjoys hospitality and serving others.
• High energy and stamina. Able to work in a fast-paced environment and within a small working space.
• Excellent interpersonal skills.
• Able to multi-task.
• Able to work calmly and effectively under pressure.
• Able to lift and carry up to 30 pounds.
• Able to stand and walk for up to 10 hours per day.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Able to perform essential functions to company standards with reasonable accommodation.
• Able to communicate effectively in the primary language of the work location.

The Details

• Arrives for shift on time and in proper work attire.
• Assists Prep, Oven, Salad/Empanada, and Expo stations in completing Opening Procedures to ensure BOH is properly stocked, organized, and clean for service.
• Preps, stocks and loads the pizza line and station to be ready prior to opening.
• Assists Salad/Empanada and Oven stations when needed and able.
• Ensures dough and ingredients are up to Timber quality.
• Keeps Expo and Pizza line up to date on what’s being made on the line.
• Maintains communication with Expo/Oven to advise guests of wait times.
• Quality controls pizzas going into the oven. Communicates with others on the Pizza Line when ingredients and toppings need to be adjusted
• Stretches and tops pizzas to Timber standards.
• Monitors and restocks dough and toppings throughout shift.
• Actively communicates with team members throughout the shift to ensure a seamless guest experience.
• Actively assists team members when required.
• Follows Timber protocol for handling service breakdowns/guest complaints.
• Adheres to Timber food safety & sanitation standards throughout the shift.
• Assists Pizza Line and Expo in completing Closing Procedures to ensure BOH is properly shut down at end of service.
• Completes side work duties as assigned.
• May complete deep cleaning tasks, per schedule.
• May complete other duties as assigned.
  

The Timber Way

• Service-Minded

  Has an inherent desire to take care of the guest. Sees the guest as the priority. Personally enjoys creating an extraordinary experience for the guest.

• Professional

  Manages oneself in a mature manner and in accordance with professional standards for words, actions, appearance, and behavior.

• Team Player

  Actively communicates, cooperates, and collaborates with others in pursuit of a shared goal.

• Verbal Communication

  Speaks clearly, professionally, and respectfully. Can adjust style when necessary to suit diverse situations. When conversing with others, demonstrates active listening.

• Interpersonal Skills

  Is personable and engaging. Treats others with courtesy, sensitivity, and respect. Can easily generate conversations and make positive connections with others.
  

• Multi-Tasking

  Successfully manages multiple activities simultaneously, shifting attention from one task to another without compromising quality.

• Composure & Stress Management
  Remains calm, poised, and professional in the face of delays, challenges, stressors, and high-pressure situations